To celebrate Tyler's first week I decided to smoke a little meat. I started the brisket @ 8AM and kept it on for 10 hours. I still need to get the enitre higher than 170. The ribs cooked for 8 hours and the chicken for 6. I am still having trouble with the area closest to the firebox. Everything placed there gets super overcooked. The fryers placed there were welldone while the two on the edges were perfect.
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