Smokin' N' Austin

The 13 pound turkey brined in a water, salt and sugar solution. I added some peppercorns, fresh sage and rosemary. Before I lit the gril...

I started early this time and rubbed the 13 pound brisket the night before. I also made my bourbon bbq sauce and tried something new: a ...

I lit the fire @ 5AM and put the 12.5 lb turkey on at 6AM. The turkey soaked all night in my usual brine and stuffed it with an onion, ro...

I rubbed the 13 pound brisket with salt, pepper and cayenne and placed it on the grill at 7:45. 4 hours later, 3 split breast chicken...

I got the fire going at 5AM and put the 12 lb turkey on at 5:45. It soaked in a brine overnight in a gallon of water, cup of sugar and cup ...

I rubbed the 9 pound brisket with a 1, 2, 3 rub (1 part of cayenne pepper, 2 parts pepper and 3 parts salt) and put the meat on the gri...

The 8 lb brined turkey and 10 lbs of ribs got on the grill at 10:00 AM. I rubbed the turkey with a butter, sage and thyme mixture and rubbe...