Smokin' N' Austin
Tuesday, November 29, 2016
Website Transfer
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I have moved the blog to https://smokinnaustin.wordpress.com/ because it is easier and more user friendly.
Thursday, March 17, 2016
Spring Break '16
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Last night, I prepped the 13 pound brisket and 3 split chicken breasts with a basic rub of salt, pepper and cayenne. I also mad...
Thursday, November 26, 2015
Thanksgiving '15
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The 13 pound turkey brined in a water, salt and sugar solution. I added some peppercorns, fresh sage and rosemary. Before I lit the gril...
Friday, June 26, 2015
Summer Get Together
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I started early this time and rubbed the 13 pound brisket the night before. I also made my bourbon bbq sauce and tried something new: a ...
Thursday, November 27, 2014
Thanksgiving '14
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I lit the fire @ 5AM and put the 12.5 lb turkey on at 6AM. The turkey soaked all night in my usual brine and stuffed it with an onion, ro...
Friday, March 14, 2014
Spring Break 2014
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I rubbed the 13 pound brisket with salt, pepper and cayenne and placed it on the grill at 7:45. 4 hours later, 3 split breast chicken...
Thursday, November 28, 2013
Thanksgiving 2013
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I got the fire going at 5AM and put the 12 lb turkey on at 5:45. It soaked in a brine overnight in a gallon of water, cup of sugar and cup ...
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