Smokin' N' Austin

I have moved the blog to https://smokinnaustin.wordpress.com/  because it is easier and more user friendly.

Last night, I prepped the 13 pound brisket and 3 split chicken breasts with a basic rub of salt, pepper and cayenne. I also mad...

The 13 pound turkey brined in a water, salt and sugar solution. I added some peppercorns, fresh sage and rosemary. Before I lit the gril...

I started early this time and rubbed the 13 pound brisket the night before. I also made my bourbon bbq sauce and tried something new: a ...

I lit the fire @ 5AM and put the 12.5 lb turkey on at 6AM. The turkey soaked all night in my usual brine and stuffed it with an onion, ro...

I rubbed the 13 pound brisket with salt, pepper and cayenne and placed it on the grill at 7:45. 4 hours later, 3 split breast chicken...

I got the fire going at 5AM and put the 12 lb turkey on at 5:45. It soaked in a brine overnight in a gallon of water, cup of sugar and cup ...