Smokin' N' Austin

The 13 pound turkey brined in a water, salt and sugar solution. I added some peppercorns, fresh sage and rosemary. Before I lit the gril...

I lit the fire @ 5AM and put the 12.5 lb turkey on at 6AM. The turkey soaked all night in my usual brine and stuffed it with an onion, ro...

I got the fire going at 5AM and put the 12 lb turkey on at 5:45. It soaked in a brine overnight in a gallon of water, cup of sugar and cup ...

The 8 lb brined turkey and 10 lbs of ribs got on the grill at 10:00 AM. I rubbed the turkey with a butter, sage and thyme mixture and rubbe...

I brined the turkey for 24 hours in a water, salt and sugar mixture. Before placing it on the grill at 8AM, I rubbed it with sage, thy...

The night before I soaked a 12 lb turkey in a brine consisting of a gallon of water, cup of salt, cup of sugar, some sage and thyme, a ...