Smokin' N' Austin

Last night, I prepped the 13 pound brisket and 3 split chicken breasts with a basic rub of salt, pepper and cayenne. I also mad...

Three racks of ribs (8.5 lbs.) were put on the smoker at 10:30. they had a basic rib rub with salt and pepper. Five split chickens halv...

The night before I soaked a 12 lb turkey in a brine consisting of a gallon of water, cup of salt, cup of sugar, some sage and thyme, a ...

I decided to work extra hard and smoke for Father's Day. I got the brisket on @ 7AM. It was 9 lbs and rubbed with a Fajita Seasoning and...

The coals got going @ 8:30, and I threw a 9 lb fajita seasoning & salt rubbed brisket on 30 minutes later. Some store brand sausage wer...

I started the coals @ 8:00 AM and threw the 11.5 lb brisket on an hour later. I put some uncooked sausage and chicken on @ 10:00 and used th...

I started the coals @ 6AM Sunday morning and put the brisket on @ 7AM. I used basic fajita seasoning and salt as my rub. At 9AM I put three ...