Smokin' N' Austin

Last night, I prepped the 13 pound brisket and 3 split chicken breasts with a basic rub of salt, pepper and cayenne. I also mad...

The 13 pound turkey brined in a water, salt and sugar solution. I added some peppercorns, fresh sage and rosemary. Before I lit the gril...

I started early this time and rubbed the 13 pound brisket the night before. I also made my bourbon bbq sauce and tried something new: a ...

I lit the fire @ 5AM and put the 12.5 lb turkey on at 6AM. The turkey soaked all night in my usual brine and stuffed it with an onion, ro...

I rubbed the 13 pound brisket with salt, pepper and cayenne and placed it on the grill at 7:45. 4 hours later, 3 split breast chicken...

I got the fire going at 5AM and put the 12 lb turkey on at 5:45. It soaked in a brine overnight in a gallon of water, cup of sugar and cup ...

I rubbed the 9 pound brisket with a 1, 2, 3 rub (1 part of cayenne pepper, 2 parts pepper and 3 parts salt) and put the meat on the gri...

The 8 lb brined turkey and 10 lbs of ribs got on the grill at 10:00 AM. I rubbed the turkey with a butter, sage and thyme mixture and rubbe...

Three racks of ribs (8.5 lbs.) were put on the smoker at 10:30. they had a basic rib rub with salt and pepper. Five split chickens halv...

The night before I soaked a 12 lb turkey in a brine consisting of a gallon of water, cup of salt, cup of sugar, some sage and thyme, a ...

I put 3 racks of ribs (8.5 lbs) on @ 11:30 with my regular rub. The 3 chickens (6 halves) and 6 thigh fryers went on at 2:30. After putting ...

I finally was able to find a weekend to dedicate to smoking some meat. I placed the 11 lbs brisket on the grill @ 8:30 AM with a basic fajit...

The coals got going @ 8:30, and I threw a 9 lb fajita seasoning & salt rubbed brisket on 30 minutes later. Some store brand sausage wer...